Bar Management, 4 years (Required)
To effectively manage the front of house team, ensuring that they deliver excellent customer service at all times. Provide a complete service for beverages to all our guests in a professional manner at all times. To be a key member of the front of House Team, helping it run efficiently and effectively at all times.
Work along side the Event Operations Manager ensuring that everything is delivered in a professional and timely manner
Experienced in Stock handling, rotation and ordering. Understand the importance of bar cleanliness, including line cleaning
Personal license holder; duty manager until close of event and key holder
Job Types: Part-time, Permanent
- Bar Management: 4 years (Required)
- Personal (Required)